Once payment has been authorized, our system will send you an automated E-mail response. New subscribers, or renewals from a new E-mail address, will receive instructions and a link you may use to select a personal password and log in to the Burghound Members Page. This will give you online access to the current and last previous Issue, and unlimited use of the Burghound Search Engine. You can read the material online or print it out on your personal printer. For those interested in ordering copies of back Issues of Burghound, please see the Purchase a Single Copy information below.

Please note: Because of the depth and detail of the tasting notes, these are lengthy documents. For those who wish to have hard copy, but lack a high-speed printer, you can obtain a professionally printed version of each Issue, though at an additional cost over the online subscription price. This option still includes, of course, the benefits of immediate on-line access via personal password so that you can read the newsletter while waiting for your printed copies to arrive.

The annual cost for four quarterly electronic issues is $125. A two-year subscription is $225, offering a 10 percent discount; an additional discount is available for a three-year term. The Print Option for those subscribers who prefer a professionally printed, bound and mailed copy is an additional $65 per year domestically and $80 a year internationally. These printing and mailing costs reflect a straight pass-through of my direct expenses to provide this option to you. Thus, if you still want the printed copy, simply choose the appropriate "Postal" option for your location from the buttons below.

Important information: Please read TERMS AND CONDITIONS: You will be under no obligation to renew your subscription, but for your convenience you agree that your credit card may be debited at the then current subscription price (you will be notified of any changes) on each anniversary thereafter. Should you wish to cancel, you may do so in writing or by email at any time prior to the renewal date. I will send an email notifying you of your pending renewal and you may notify me of your intention to cancel at that time. To more easily facilitate this, it would be most helpful if you would notify me of any changes in your email address. By placing your order you agree to abide by the above terms and conditions. YOUR RECEIPT: Burghound.com's E-commerce is handled by our associates at WineLoversPage.com, whose logo appears on every page of the shopping cart. Your E-mail receipt, and your credit-card bill, will be in the name of Cliffwood Organic, the corporate entity of WineLoversPage. HOW LONG WILL IT TAKE? As soon as the system approves your credit-card payment, our system will send you an automated E-mail response acknowledging your subscription. New subscribers and those renewing from a new E-mail address will also receive an E-mail with instructions and a link you may use to select a personal password and log in to the Burghound Members Page. On occasion, our E-mail reply containing your password information may be diverted by a poorly configured "spam filtering" system, so we strongly recommend that you keep a close eye on your E-mail, including "junk" folders, after placing your subscription order. Also, take care to enter your E-mail address exactly. Even a minor typo may make it impossible for us to contact you.

Postal subscribers receive online access for no additional charge, so it is not necessary to subscribe in both formats.

For information about paying for Burghound by check, please contact Allen Meadows by E-mail at Burghound@aol.com.

Remember, these links take you to the Cliffwood Organic Online Store. Cliffwood Organic is the corporate entity of WineLoversPage.com, which publishes Burghound online and handles our E-commerce. The name "Cliffwood Organic" will appear on your E-mail receipt and on your credit card bill.